Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
Published in: | International Journal of Food Microbiology |
---|---|
Main Authors: | , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2018
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijfoodmicro.2018.04.005 https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.ijfoodmicro.2018.04.005 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.ijfoodmicro.2018.04.005 2024-05-19T07:37:24+00:00 Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure Ovissipour, Mahmoudreza Shiroodi, Setareh Ghorban Rasco, Barbara Tang, Juming Sablani, Shyam S. USDA-NIFA Washington State University 2018 http://dx.doi.org/10.1016/j.ijfoodmicro.2018.04.005 https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 International Journal of Food Microbiology volume 276, page 10-19 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2018.04.005 2024-04-19T06:51:32Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) International Journal of Food Microbiology 276 10 19 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Microbiology Food Science |
spellingShingle |
General Medicine Microbiology Food Science Ovissipour, Mahmoudreza Shiroodi, Setareh Ghorban Rasco, Barbara Tang, Juming Sablani, Shyam S. Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
topic_facet |
General Medicine Microbiology Food Science |
author2 |
USDA-NIFA Washington State University |
format |
Article in Journal/Newspaper |
author |
Ovissipour, Mahmoudreza Shiroodi, Setareh Ghorban Rasco, Barbara Tang, Juming Sablani, Shyam S. |
author_facet |
Ovissipour, Mahmoudreza Shiroodi, Setareh Ghorban Rasco, Barbara Tang, Juming Sablani, Shyam S. |
author_sort |
Ovissipour, Mahmoudreza |
title |
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
title_short |
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
title_full |
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
title_fullStr |
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
title_full_unstemmed |
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure |
title_sort |
electrolyzed water and mild-thermal processing of atlantic salmon (salmo salar): reduction of listeria monocytogenes and changes in protein structure |
publisher |
Elsevier BV |
publishDate |
2018 |
url |
http://dx.doi.org/10.1016/j.ijfoodmicro.2018.04.005 https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160518301466?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
International Journal of Food Microbiology volume 276, page 10-19 ISSN 0168-1605 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.ijfoodmicro.2018.04.005 |
container_title |
International Journal of Food Microbiology |
container_volume |
276 |
container_start_page |
10 |
op_container_end_page |
19 |
_version_ |
1799476691789152256 |