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Shiroodi, Setareh Ghorban
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Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
by
Ovissipour, Mahmoudreza
,
Shiroodi
,
Setareh
Ghorban
,
Rasco, Barbara
,
Tang, Juming
,
Sablani, Shyam S.
Published in
International Journal of Food Microbiology
(2018)
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Food Science
General Medicine
Microbiology
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