Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Silbande, Adèle, Adenet, Sandra, Chopin, Christine, Cornet, Josiane, Smith-Ravin, Juliette, Rochefort, Katia, Leroi, Françoise
Other Authors: Martinique and the European Fisheries Fund
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
General Medicine
Microbiology
Food Science
Red drum
Sciaenops ocellatus
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2017.10.015
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2017.10.015 2023-10-01T03:59:08+02:00 Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C Silbande, Adèle Adenet, Sandra Chopin, Christine Cornet, Josiane Smith-Ravin, Juliette Rochefort, Katia Leroi, Françoise Martinique and the European Fisheries Fund 2018 http://dx.doi.org/10.1016/j.ijfoodmicro.2017.10.015 https://api.elsevier.com/content/article/PII:S0168160517304464?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160517304464?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 266, page 31-41 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2017.10.015 2023-09-01T05:19:59Z Article in Journal/Newspaper Red drum Sciaenops ocellatus ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 266 31 41
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Silbande, Adèle
Adenet, Sandra
Chopin, Christine
Cornet, Josiane
Smith-Ravin, Juliette
Rochefort, Katia
Leroi, Françoise
Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
topic_facet General Medicine
Microbiology
Food Science
author2 Martinique and the European Fisheries Fund
format Article in Journal/Newspaper
author Silbande, Adèle
Adenet, Sandra
Chopin, Christine
Cornet, Josiane
Smith-Ravin, Juliette
Rochefort, Katia
Leroi, Françoise
author_facet Silbande, Adèle
Adenet, Sandra
Chopin, Christine
Cornet, Josiane
Smith-Ravin, Juliette
Rochefort, Katia
Leroi, Françoise
author_sort Silbande, Adèle
title Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
title_short Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
title_full Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
title_fullStr Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
title_full_unstemmed Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
title_sort effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( sciaenops ocellatus ) fillets stored at 4 °c
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.ijfoodmicro.2017.10.015
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genre Red drum
Sciaenops ocellatus
genre_facet Red drum
Sciaenops ocellatus
op_source International Journal of Food Microbiology
volume 266, page 31-41
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2017.10.015
container_title International Journal of Food Microbiology
container_volume 266
container_start_page 31
op_container_end_page 41
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