Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C

• Published in: International Journal of Food Microbiology
• Main Authors: Silbande, Adèle, Adenet, Sandra, Chopin, Christine, Cornet, Josiane, Smith-Ravin, Juliette, Rochefort, Katia, Leroi, Françoise
• Other Authors: Martinique and the European Fisheries Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: General Medicine; Microbiology; Food Science; Red drum; Sciaenops ocellatus
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2017.10.015; https://api.elsevier.com/content/article/PII:S0168160517304464?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160517304464?httpAccept=text/plain