Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Skjerdal, Taran, Reitehaug, Elin, Eckner, Karl
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
General Medicine
Microbiology
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.031
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2014.03.031 2023-09-26T15:22:39+02:00 Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples Skjerdal, Taran Reitehaug, Elin Eckner, Karl 2014 http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.031 https://api.elsevier.com/content/article/PII:S0168160514001706?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160514001706?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 184, page 8-13 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2014 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2014.03.031 2023-08-25T08:54:36Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 184 8 13
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Skjerdal, Taran
Reitehaug, Elin
Eckner, Karl
Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Skjerdal, Taran
Reitehaug, Elin
Eckner, Karl
author_facet Skjerdal, Taran
Reitehaug, Elin
Eckner, Karl
author_sort Skjerdal, Taran
title Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
title_short Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
title_full Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
title_fullStr Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
title_full_unstemmed Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
title_sort development of performance objectives for listeria monocytogenes contaminated salmon (salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.031
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genre Salmo salar
genre_facet Salmo salar
op_source International Journal of Food Microbiology
volume 184, page 8-13
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2014.03.031
container_title International Journal of Food Microbiology
container_volume 184
container_start_page 8
op_container_end_page 13
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