Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples

• Published in: International Journal of Food Microbiology
• Main Authors: Skjerdal, Taran, Reitehaug, Elin, Eckner, Karl
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: General Medicine; Microbiology; Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.031; https://api.elsevier.com/content/article/PII:S0168160514001706?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160514001706?httpAccept=text/plain