Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
Published in: | International Journal of Food Microbiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2012
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Online Access: | http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006 https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ijfoodmicro.2012.04.006 2023-09-26T15:21:51+02:00 Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) Mejlholm, Ole Devitt, Tina D. Dalgaard, Paw 2012 http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006 https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 157, issue 1, page 16-27 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2012.04.006 2023-08-31T21:34:26Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 157 1 16 27 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Microbiology Food Science |
spellingShingle |
General Medicine Microbiology Food Science Mejlholm, Ole Devitt, Tina D. Dalgaard, Paw Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
topic_facet |
General Medicine Microbiology Food Science |
format |
Article in Journal/Newspaper |
author |
Mejlholm, Ole Devitt, Tina D. Dalgaard, Paw |
author_facet |
Mejlholm, Ole Devitt, Tina D. Dalgaard, Paw |
author_sort |
Mejlholm, Ole |
title |
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
title_short |
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
title_full |
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
title_fullStr |
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
title_full_unstemmed |
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) |
title_sort |
effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (pandalus borealis) |
publisher |
Elsevier BV |
publishDate |
2012 |
url |
http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006 https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/plain |
genre |
Pandalus borealis |
genre_facet |
Pandalus borealis |
op_source |
International Journal of Food Microbiology volume 157, issue 1, page 16-27 ISSN 0168-1605 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.ijfoodmicro.2012.04.006 |
container_title |
International Journal of Food Microbiology |
container_volume |
157 |
container_issue |
1 |
container_start_page |
16 |
op_container_end_page |
27 |
_version_ |
1778147265108508672 |