Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Mejlholm, Ole, Devitt, Tina D., Dalgaard, Paw
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
General Medicine
Microbiology
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2012.04.006 2023-09-26T15:21:51+02:00 Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) Mejlholm, Ole Devitt, Tina D. Dalgaard, Paw 2012 http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006 https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 157, issue 1, page 16-27 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2012.04.006 2023-08-31T21:34:26Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 157 1 16 27
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Mejlholm, Ole
Devitt, Tina D.
Dalgaard, Paw
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Mejlholm, Ole
Devitt, Tina D.
Dalgaard, Paw
author_facet Mejlholm, Ole
Devitt, Tina D.
Dalgaard, Paw
author_sort Mejlholm, Ole
title Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
title_short Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
title_full Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
title_fullStr Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
title_full_unstemmed Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
title_sort effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (pandalus borealis)
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source International Journal of Food Microbiology
volume 157, issue 1, page 16-27
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2012.04.006
container_title International Journal of Food Microbiology
container_volume 157
container_issue 1
container_start_page 16
op_container_end_page 27
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