Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)

• Published in: International Journal of Food Microbiology
• Main Authors: Mejlholm, Ole, Devitt, Tina D., Dalgaard, Paw
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Medicine; Microbiology; Food Science; Pandalus borealis
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.04.006; https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160512001924?httpAccept=text/plain