id crelsevierbv:10.1016/j.ijfoodmicro.2008.04.010
record_format openpolar
spelling crelsevierbv:10.1016/j.ijfoodmicro.2008.04.010 2023-09-26T15:23:54+02:00 Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature Nuin, Maider Alfaro, Begoña Cruz, Ziortza Argarate, Nerea George, Susie Le Marc, Yvan Olley, June Pin, Carmen 2008 http://dx.doi.org/10.1016/j.ijfoodmicro.2008.04.010 https://api.elsevier.com/content/article/PII:S0168160508001943?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160508001943?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 127, issue 3, page 193-199 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2008.04.010 2023-08-25T23:18:35Z Article in Journal/Newspaper Turbot ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 127 3 193 199
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Nuin, Maider
Alfaro, Begoña
Cruz, Ziortza
Argarate, Nerea
George, Susie
Le Marc, Yvan
Olley, June
Pin, Carmen
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Nuin, Maider
Alfaro, Begoña
Cruz, Ziortza
Argarate, Nerea
George, Susie
Le Marc, Yvan
Olley, June
Pin, Carmen
author_facet Nuin, Maider
Alfaro, Begoña
Cruz, Ziortza
Argarate, Nerea
George, Susie
Le Marc, Yvan
Olley, June
Pin, Carmen
author_sort Nuin, Maider
title Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
title_short Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
title_full Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
title_fullStr Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
title_full_unstemmed Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
title_sort modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (tti) label under fluctuating temperature
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.ijfoodmicro.2008.04.010
https://api.elsevier.com/content/article/PII:S0168160508001943?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160508001943?httpAccept=text/plain
genre Turbot
genre_facet Turbot
op_source International Journal of Food Microbiology
volume 127, issue 3, page 193-199
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2008.04.010
container_title International Journal of Food Microbiology
container_volume 127
container_issue 3
container_start_page 193
op_container_end_page 199
_version_ 1778150260821983232