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Le Marc, Yvan
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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
by
Nuin, Maider
,
Alfaro, Begoña
,
Cruz, Ziortza
,
Argarate, Nerea
,
George, Susie
,
Le
Marc
,
Yvan
,
Olley, June
,
Pin, Carmen
Published in
International Journal of Food Microbiology
(2008)
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Food Science
General Medicine
Microbiology
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