New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Skjerdal, Olaug Taran, Lorentzen, Grete, Tryland, Ingun, Berg, James D
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
General Medicine
Microbiology
Food Science
Arctic
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2003.11.016
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2003.11.016 2024-05-19T07:34:51+00:00 New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters Skjerdal, Olaug Taran Lorentzen, Grete Tryland, Ingun Berg, James D 2004 http://dx.doi.org/10.1016/j.ijfoodmicro.2003.11.016 https://api.elsevier.com/content/article/PII:S0168160503006299?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160503006299?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 93, issue 3, page 325-333 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2003.11.016 2024-04-19T07:23:41Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier) International Journal of Food Microbiology 93 3 325 333
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Skjerdal, Olaug Taran
Lorentzen, Grete
Tryland, Ingun
Berg, James D
New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Skjerdal, Olaug Taran
Lorentzen, Grete
Tryland, Ingun
Berg, James D
author_facet Skjerdal, Olaug Taran
Lorentzen, Grete
Tryland, Ingun
Berg, James D
author_sort Skjerdal, Olaug Taran
title New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
title_short New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
title_full New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
title_fullStr New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
title_full_unstemmed New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
title_sort new method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.ijfoodmicro.2003.11.016
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genre Arctic
genre_facet Arctic
op_source International Journal of Food Microbiology
volume 93, issue 3, page 325-333
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2003.11.016
container_title International Journal of Food Microbiology
container_volume 93
container_issue 3
container_start_page 325
op_container_end_page 333
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