New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters

• Published in: International Journal of Food Microbiology
• Main Authors: Skjerdal, Olaug Taran, Lorentzen, Grete, Tryland, Ingun, Berg, James D
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: General Medicine; Microbiology; Food Science; Arctic
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2003.11.016; https://api.elsevier.com/content/article/PII:S0168160503006299?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160503006299?httpAccept=text/plain