Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Published in: | International Journal of Biological Macromolecules |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2023
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Online Access: | http://dx.doi.org/10.1016/j.ijbiomac.2023.126423 https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ijbiomac.2023.126423 2024-05-19T07:47:56+00:00 Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) Wang, Fenghui Xie, Cancan Tang, Hongjie Li, Hanyu Hou, Jingjie Zhang, Rui Liu, Yingzhu Jiang, Longwei 2023 http://dx.doi.org/10.1016/j.ijbiomac.2023.126423 https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 International Journal of Biological Macromolecules volume 252, page 126423 ISSN 0141-8130 Molecular Biology General Medicine Biochemistry Structural Biology journal-article 2023 crelsevierbv https://doi.org/10.1016/j.ijbiomac.2023.126423 2024-04-22T06:57:46Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) International Journal of Biological Macromolecules 252 126423 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology General Medicine Biochemistry Structural Biology |
spellingShingle |
Molecular Biology General Medicine Biochemistry Structural Biology Wang, Fenghui Xie, Cancan Tang, Hongjie Li, Hanyu Hou, Jingjie Zhang, Rui Liu, Yingzhu Jiang, Longwei Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
topic_facet |
Molecular Biology General Medicine Biochemistry Structural Biology |
format |
Article in Journal/Newspaper |
author |
Wang, Fenghui Xie, Cancan Tang, Hongjie Li, Hanyu Hou, Jingjie Zhang, Rui Liu, Yingzhu Jiang, Longwei |
author_facet |
Wang, Fenghui Xie, Cancan Tang, Hongjie Li, Hanyu Hou, Jingjie Zhang, Rui Liu, Yingzhu Jiang, Longwei |
author_sort |
Wang, Fenghui |
title |
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
title_short |
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
title_full |
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
title_fullStr |
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
title_full_unstemmed |
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) |
title_sort |
intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (salmo salar l.) |
publisher |
Elsevier BV |
publishDate |
2023 |
url |
http://dx.doi.org/10.1016/j.ijbiomac.2023.126423 https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/plain |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
International Journal of Biological Macromolecules volume 252, page 126423 ISSN 0141-8130 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.ijbiomac.2023.126423 |
container_title |
International Journal of Biological Macromolecules |
container_volume |
252 |
container_start_page |
126423 |
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1799488417096007680 |