Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)

Bibliographic Details
Published in:International Journal of Biological Macromolecules
Main Authors: Wang, Fenghui, Xie, Cancan, Tang, Hongjie, Li, Hanyu, Hou, Jingjie, Zhang, Rui, Liu, Yingzhu, Jiang, Longwei
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Molecular Biology
General Medicine
Biochemistry
Structural Biology
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ijbiomac.2023.126423
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spelling crelsevierbv:10.1016/j.ijbiomac.2023.126423 2024-05-19T07:47:56+00:00 Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) Wang, Fenghui Xie, Cancan Tang, Hongjie Li, Hanyu Hou, Jingjie Zhang, Rui Liu, Yingzhu Jiang, Longwei 2023 http://dx.doi.org/10.1016/j.ijbiomac.2023.126423 https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 International Journal of Biological Macromolecules volume 252, page 126423 ISSN 0141-8130 Molecular Biology General Medicine Biochemistry Structural Biology journal-article 2023 crelsevierbv https://doi.org/10.1016/j.ijbiomac.2023.126423 2024-04-22T06:57:46Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) International Journal of Biological Macromolecules 252 126423
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
General Medicine
Biochemistry
Structural Biology
spellingShingle Molecular Biology
General Medicine
Biochemistry
Structural Biology
Wang, Fenghui
Xie, Cancan
Tang, Hongjie
Li, Hanyu
Hou, Jingjie
Zhang, Rui
Liu, Yingzhu
Jiang, Longwei
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
topic_facet Molecular Biology
General Medicine
Biochemistry
Structural Biology
format Article in Journal/Newspaper
author Wang, Fenghui
Xie, Cancan
Tang, Hongjie
Li, Hanyu
Hou, Jingjie
Zhang, Rui
Liu, Yingzhu
Jiang, Longwei
author_facet Wang, Fenghui
Xie, Cancan
Tang, Hongjie
Li, Hanyu
Hou, Jingjie
Zhang, Rui
Liu, Yingzhu
Jiang, Longwei
author_sort Wang, Fenghui
title Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
title_short Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
title_full Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
title_fullStr Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
title_full_unstemmed Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
title_sort intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (salmo salar l.)
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.ijbiomac.2023.126423
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genre Salmo salar
genre_facet Salmo salar
op_source International Journal of Biological Macromolecules
volume 252, page 126423
ISSN 0141-8130
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
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op_doi https://doi.org/10.1016/j.ijbiomac.2023.126423
container_title International Journal of Biological Macromolecules
container_volume 252
container_start_page 126423
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