Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)

• Published in: International Journal of Biological Macromolecules
• Main Authors: Wang, Fenghui, Xie, Cancan, Tang, Hongjie, Li, Hanyu, Hou, Jingjie, Zhang, Rui, Liu, Yingzhu, Jiang, Longwei
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Molecular Biology; General Medicine; Biochemistry; Structural Biology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ijbiomac.2023.126423; https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0141813023033196?httpAccept=text/plain