Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
Published in: | International Journal of Biological Macromolecules |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2017
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Online Access: | http://dx.doi.org/10.1016/j.ijbiomac.2016.11.119 https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/xml |
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crelsevierbv:10.1016/j.ijbiomac.2016.11.119 2024-05-19T07:38:15+00:00 Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets Gharibzahedi, Seyed Mohammad Taghi Mohammadnabi, Sara 2017 http://dx.doi.org/10.1016/j.ijbiomac.2016.11.119 https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Biological Macromolecules volume 95, page 769-777 ISSN 0141-8130 Molecular Biology General Medicine Biochemistry Structural Biology journal-article 2017 crelsevierbv https://doi.org/10.1016/j.ijbiomac.2016.11.119 2024-04-22T06:51:30Z Article in Journal/Newspaper Beluga Beluga* ScienceDirect (Elsevier) International Journal of Biological Macromolecules 95 769 777 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology General Medicine Biochemistry Structural Biology |
spellingShingle |
Molecular Biology General Medicine Biochemistry Structural Biology Gharibzahedi, Seyed Mohammad Taghi Mohammadnabi, Sara Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
topic_facet |
Molecular Biology General Medicine Biochemistry Structural Biology |
format |
Article in Journal/Newspaper |
author |
Gharibzahedi, Seyed Mohammad Taghi Mohammadnabi, Sara |
author_facet |
Gharibzahedi, Seyed Mohammad Taghi Mohammadnabi, Sara |
author_sort |
Gharibzahedi, Seyed Mohammad Taghi |
title |
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
title_short |
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
title_full |
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
title_fullStr |
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
title_full_unstemmed |
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets |
title_sort |
effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of beluga sturgeon fillets |
publisher |
Elsevier BV |
publishDate |
2017 |
url |
http://dx.doi.org/10.1016/j.ijbiomac.2016.11.119 https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/xml |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_source |
International Journal of Biological Macromolecules volume 95, page 769-777 ISSN 0141-8130 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.ijbiomac.2016.11.119 |
container_title |
International Journal of Biological Macromolecules |
container_volume |
95 |
container_start_page |
769 |
op_container_end_page |
777 |
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1799477662052253696 |