Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

• Published in: International Journal of Biological Macromolecules
• Main Authors: Gharibzahedi, Seyed Mohammad Taghi, Mohammadnabi, Sara
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Molecular Biology; General Medicine; Biochemistry; Structural Biology; Beluga; Beluga*
• Online Access: http://dx.doi.org/10.1016/j.ijbiomac.2016.11.119; https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/plain; https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/xml