Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
Published in: | International Journal of Biological Macromolecules |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2017
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijbiomac.2016.11.119 https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0141813016320839?httpAccept=text/xml |
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