Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Semenoglou, Ioanna, Eliasson, Lovisa, Uddstål, Roger, Tsironi, Theofania, Taoukis, Petros, Xanthakis, Epameinondas
• Other Authors: Erasmus+
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Arctic; Arctic charr
• Online Access: http://dx.doi.org/10.1016/j.ifset.2021.102712; https://api.elsevier.com/content/article/PII:S1466856421001132?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856421001132?httpAccept=text/plain