Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Heia, Karsten, Dalgaard, Paw, Jessen, Flemming
• Other Authors: Innovationsfonden
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.ifset.2020.102434; https://api.elsevier.com/content/article/PII:S1466856420303805?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856420303805?httpAccept=text/plain