Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Dang, Tem Thi, Feyissa, Aberham Hailu, Gringer, Nina, Jessen, Flemming, Olsen, Karsten, Bøknæs, Niels, Orlien, Vibeke
Other Authors: Danish Agrifish Agency, the Ministry of Food, Agriculture and Fisheries
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.ifset.2019.102246
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spelling crelsevierbv:10.1016/j.ifset.2019.102246 2024-05-19T07:46:52+00:00 Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis) Dang, Tem Thi Feyissa, Aberham Hailu Gringer, Nina Jessen, Flemming Olsen, Karsten Bøknæs, Niels Orlien, Vibeke Danish Agrifish Agency, the Ministry of Food, Agriculture and Fisheries 2020 http://dx.doi.org/10.1016/j.ifset.2019.102246 https://api.elsevier.com/content/article/PII:S1466856419306952?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856419306952?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 59, page 102246 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.ifset.2019.102246 2024-04-19T06:56:58Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier) Innovative Food Science & Emerging Technologies 59 102246
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Dang, Tem Thi
Feyissa, Aberham Hailu
Gringer, Nina
Jessen, Flemming
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
author2 Danish Agrifish Agency, the Ministry of Food, Agriculture and Fisheries
format Article in Journal/Newspaper
author Dang, Tem Thi
Feyissa, Aberham Hailu
Gringer, Nina
Jessen, Flemming
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
author_facet Dang, Tem Thi
Feyissa, Aberham Hailu
Gringer, Nina
Jessen, Flemming
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
author_sort Dang, Tem Thi
title Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
title_short Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
title_full Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
title_fullStr Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
title_full_unstemmed Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
title_sort effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (pandalus borealis)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.ifset.2019.102246
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https://api.elsevier.com/content/article/PII:S1466856419306952?httpAccept=text/plain
genre Pandalus borealis
genre_facet Pandalus borealis
op_source Innovative Food Science & Emerging Technologies
volume 59, page 102246
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2019.102246
container_title Innovative Food Science & Emerging Technologies
container_volume 59
container_start_page 102246
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