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A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

by Gringer, Nina, Dang, Tem Thi, Orlien, Vibeke, Olsen, Karsten, Bøknæs, Niels, Jessen, Flemming
Published in LWT (2018)
Contributors: “...The Danish Agrifish Agency, the Ministry of Food, Agriculture and Fisheries...”

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Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

by Dang, Tem Thi, Feyissa, Aberham Hailu, Gringer, Nina, Jessen, Flemming, Olsen, Karsten, Bøknæs, Niels, Orlien, Vibeke
Published in Innovative Food Science & Emerging Technologies (2020)
Contributors: “...Danish Agrifish Agency, the Ministry of Food, Agriculture and Fisheries...”

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