Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Franco, S., Jaques, A., Pinto, M., Fardella, M., Valencia, P., Núñez, H., Ramírez, C., Simpson, R.
Other Authors: CONICYT, Universidad Técnica Federico Santa María
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.ifset.2018.12.001
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spelling crelsevierbv:10.1016/j.ifset.2018.12.001 2023-10-01T03:54:41+02:00 Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes Franco, S. Jaques, A. Pinto, M. Fardella, M. Valencia, P. Núñez, H. Ramírez, C. Simpson, R. CONICYT Universidad Técnica Federico Santa María 2019 http://dx.doi.org/10.1016/j.ifset.2018.12.001 https://api.elsevier.com/content/article/PII:S1466856418307562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856418307562?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 52, page 8-16 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.ifset.2018.12.001 2023-09-01T00:51:19Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 52 8 16
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Franco, S.
Jaques, A.
Pinto, M.
Fardella, M.
Valencia, P.
Núñez, H.
Ramírez, C.
Simpson, R.
Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
author2 CONICYT
Universidad Técnica Federico Santa María
format Article in Journal/Newspaper
author Franco, S.
Jaques, A.
Pinto, M.
Fardella, M.
Valencia, P.
Núñez, H.
Ramírez, C.
Simpson, R.
author_facet Franco, S.
Jaques, A.
Pinto, M.
Fardella, M.
Valencia, P.
Núñez, H.
Ramírez, C.
Simpson, R.
author_sort Franco, S.
title Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
title_short Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
title_full Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
title_fullStr Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
title_full_unstemmed Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
title_sort dehydration of salmon (atlantic salmon), beef, and apple (granny smith) using refractance window™: effect on diffusion behavior, texture, and color changes
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.ifset.2018.12.001
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Innovative Food Science & Emerging Technologies
volume 52, page 8-16
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2018.12.001
container_title Innovative Food Science & Emerging Technologies
container_volume 52
container_start_page 8
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