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Fardella, M.
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Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
by
Franco, S.
,
Jaques, A.
,
Pinto, M.
,
Fardella
,
M
.
,
Valencia, P.
,
Núñez, H.
,
Ramírez, C.
,
Simpson, R.
Published in
Innovative Food Science & Emerging Technologies
(2019)
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Related Subjects
Food Science
General Chemistry
Industrial and Manufacturing Engineering
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