Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Pedrós-Garrido, S., Condón-Abanto, S., Clemente, I., Beltrán, J.A., Lyng, J.G., Bolton, D., Brunton, N., Whyte, P.
Other Authors: Department of Agriculture, Food and the Marine
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ifset.2018.10.001
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spelling crelsevierbv:10.1016/j.ifset.2018.10.001 2023-09-26T15:22:39+02:00 Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials Pedrós-Garrido, S. Condón-Abanto, S. Clemente, I. Beltrán, J.A. Lyng, J.G. Bolton, D. Brunton, N. Whyte, P. Department of Agriculture, Food and the Marine 2018 http://dx.doi.org/10.1016/j.ifset.2018.10.001 https://api.elsevier.com/content/article/PII:S1466856418305368?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856418305368?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 50, page 124-131 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.ifset.2018.10.001 2023-08-31T21:33:35Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 50 124 131
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Pedrós-Garrido, S.
Condón-Abanto, S.
Clemente, I.
Beltrán, J.A.
Lyng, J.G.
Bolton, D.
Brunton, N.
Whyte, P.
Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
author2 Department of Agriculture, Food and the Marine
format Article in Journal/Newspaper
author Pedrós-Garrido, S.
Condón-Abanto, S.
Clemente, I.
Beltrán, J.A.
Lyng, J.G.
Bolton, D.
Brunton, N.
Whyte, P.
author_facet Pedrós-Garrido, S.
Condón-Abanto, S.
Clemente, I.
Beltrán, J.A.
Lyng, J.G.
Bolton, D.
Brunton, N.
Whyte, P.
author_sort Pedrós-Garrido, S.
title Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
title_short Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
title_full Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
title_fullStr Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
title_full_unstemmed Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
title_sort efficacy of ultraviolet light (uv-c) and pulsed light (pl) for the microbiological decontamination of raw salmon (salmo salar) and food contact surface materials
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.ifset.2018.10.001
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genre Salmo salar
genre_facet Salmo salar
op_source Innovative Food Science & Emerging Technologies
volume 50, page 124-131
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2018.10.001
container_title Innovative Food Science & Emerging Technologies
container_volume 50
container_start_page 124
op_container_end_page 131
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