Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
Published in: | Innovative Food Science & Emerging Technologies |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2012
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Online Access: | http://dx.doi.org/10.1016/j.ifset.2011.12.003 https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ifset.2011.12.003 2023-09-26T15:16:02+02:00 Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) Rodriguez-Turienzo, Laura Cobos, Angel Diaz, Olga 2012 http://dx.doi.org/10.1016/j.ifset.2011.12.003 https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 14, page 92-98 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.ifset.2011.12.003 2023-08-25T23:33:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 14 92 98 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Industrial and Manufacturing Engineering General Chemistry Food Science |
spellingShingle |
Industrial and Manufacturing Engineering General Chemistry Food Science Rodriguez-Turienzo, Laura Cobos, Angel Diaz, Olga Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
topic_facet |
Industrial and Manufacturing Engineering General Chemistry Food Science |
format |
Article in Journal/Newspaper |
author |
Rodriguez-Turienzo, Laura Cobos, Angel Diaz, Olga |
author_facet |
Rodriguez-Turienzo, Laura Cobos, Angel Diaz, Olga |
author_sort |
Rodriguez-Turienzo, Laura |
title |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
title_short |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
title_full |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
title_fullStr |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) |
title_sort |
effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2012 |
url |
http://dx.doi.org/10.1016/j.ifset.2011.12.003 https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Innovative Food Science & Emerging Technologies volume 14, page 92-98 ISSN 1466-8564 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.ifset.2011.12.003 |
container_title |
Innovative Food Science & Emerging Technologies |
container_volume |
14 |
container_start_page |
92 |
op_container_end_page |
98 |
_version_ |
1778137169072750592 |