Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Rodriguez-Turienzo, Laura, Cobos, Angel, Diaz, Olga
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ifset.2011.12.003
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spelling crelsevierbv:10.1016/j.ifset.2011.12.003 2023-09-26T15:16:02+02:00 Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) Rodriguez-Turienzo, Laura Cobos, Angel Diaz, Olga 2012 http://dx.doi.org/10.1016/j.ifset.2011.12.003 https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 14, page 92-98 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.ifset.2011.12.003 2023-08-25T23:33:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 14 92 98
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Rodriguez-Turienzo, Laura
Cobos, Angel
Diaz, Olga
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Rodriguez-Turienzo, Laura
Cobos, Angel
Diaz, Olga
author_facet Rodriguez-Turienzo, Laura
Cobos, Angel
Diaz, Olga
author_sort Rodriguez-Turienzo, Laura
title Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
title_short Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
title_full Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
title_fullStr Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
title_full_unstemmed Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
title_sort effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.ifset.2011.12.003
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https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Innovative Food Science & Emerging Technologies
volume 14, page 92-98
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2011.12.003
container_title Innovative Food Science & Emerging Technologies
container_volume 14
container_start_page 92
op_container_end_page 98
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