Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Rodriguez-Turienzo, Laura, Cobos, Angel, Diaz, Olga
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ifset.2011.12.003; https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856411001548?httpAccept=text/plain