Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets
| Published in: | Innovative Food Science & Emerging Technologies |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Elsevier BV
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.ifset.2006.12.003 https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ifset.2006.12.003 |
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openpolar |
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crelsevierbv:10.1016/j.ifset.2006.12.003 2024-05-19T07:37:15+00:00 Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets Alizadeh, E. Chapleau, N. de Lamballerie, M. Le-Bail, A. 2007 http://dx.doi.org/10.1016/j.ifset.2006.12.003 https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 8, issue 4, page 493-499 ISSN 1466-8564 journal-article 2007 crelsevierbv https://doi.org/10.1016/j.ifset.2006.12.003 2024-04-24T06:55:40Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Innovative Food Science & Emerging Technologies 8 4 493 499 |
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Open Polar |
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ScienceDirect (Elsevier) |
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crelsevierbv |
| language |
English |
| format |
Article in Journal/Newspaper |
| author |
Alizadeh, E. Chapleau, N. de Lamballerie, M. Le-Bail, A. |
| spellingShingle |
Alizadeh, E. Chapleau, N. de Lamballerie, M. Le-Bail, A. Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| author_facet |
Alizadeh, E. Chapleau, N. de Lamballerie, M. Le-Bail, A. |
| author_sort |
Alizadeh, E. |
| title |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| title_short |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| title_full |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| title_fullStr |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| title_full_unstemmed |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets |
| title_sort |
effect of different freezing processes on the microstructure of atlantic salmon (salmo salar) fillets |
| publisher |
Elsevier BV |
| publishDate |
2007 |
| url |
http://dx.doi.org/10.1016/j.ifset.2006.12.003 https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/plain |
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Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
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Innovative Food Science & Emerging Technologies volume 8, issue 4, page 493-499 ISSN 1466-8564 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
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https://doi.org/10.1016/j.ifset.2006.12.003 |
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Innovative Food Science & Emerging Technologies |
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8 |
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4 |
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493 |
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499 |
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