Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region

• Published in: Fish & Shellfish Immunology
• Main Authors: Wang, Jie, Kortner, Trond M., Chikwati, Elvis M., Li, Yanxian, Jaramillo-Torres, Alexander, Jakobsen, Jan Vidar, Ravndal, Jarle, Brevik, Øyvind Jakobsen, Einen, Olai, Krogdahl, Åshild
• Other Authors: DI, China Scholarship Council, CSC, Norwegian Research council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Arctic; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fsi.2020.09.019; https://api.elsevier.com/content/article/PII:S1050464820306422?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464820306422?httpAccept=text/plain