The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr

• Published in: Fish & Shellfish Immunology
• Main Authors: Metochis, Christoforos P., Spanos, I., Auchinachie, N., Crampton, V.O., Bell, J.G., Adams, A., Thompson, K.D.
• Other Authors: University of Stirling and EWOS Innovation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fsi.2016.10.016; https://api.elsevier.com/content/article/PII:S1050464816306489?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464816306489?httpAccept=text/plain