The effects of dietary soy protein concentrate (SPC) levels on growth and immune function of Atlantic salmon (Salmo salar L.) parr

• Published in: Fish & Shellfish Immunology
• Main Authors: Metochis, C., Crampton, V.O., Ruohonen, K., Bell, J.G., Adams, A., Thompson, K.D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fsi.2013.03.269; https://api.elsevier.com/content/article/PII:S1050464813003690?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464813003690?httpAccept=text/plain