Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins

Bibliographic Details
Published in:Food Research International
Main Authors: Li, Yufeng, Wang, Jinsong, Zhu, Xiping, Tan, Lijun, Xie, Dan, Xu, Wenjing, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
Other Authors: Program of Shanghai Academic Research Leader, Anhui Polytechnic University, Basic and Applied Basic Research Foundation of Guangdong Province, National Natural Science Foundation of China, Foshan University, Shanghai Ocean University
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.foodres.2022.112201
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spelling crelsevierbv:10.1016/j.foodres.2022.112201 2024-05-19T07:31:14+00:00 Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins Li, Yufeng Wang, Jinsong Zhu, Xiping Tan, Lijun Xie, Dan Xu, Wenjing Gui, Yunlei Zhao, Yong Wang, Jing Jing Program of Shanghai Academic Research Leader Anhui Polytechnic University Basic and Applied Basic Research Foundation of Guangdong Province National Natural Science Foundation of China Foshan University Shanghai Ocean University 2022 http://dx.doi.org/10.1016/j.foodres.2022.112201 https://api.elsevier.com/content/article/PII:S0963996922012595?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996922012595?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Research International volume 162, page 112201 ISSN 0963-9969 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodres.2022.112201 2024-04-22T07:03:02Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Food Research International 162 112201
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Li, Yufeng
Wang, Jinsong
Zhu, Xiping
Tan, Lijun
Xie, Dan
Xu, Wenjing
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
topic_facet Food Science
author2 Program of Shanghai Academic Research Leader
Anhui Polytechnic University
Basic and Applied Basic Research Foundation of Guangdong Province
National Natural Science Foundation of China
Foshan University
Shanghai Ocean University
format Article in Journal/Newspaper
author Li, Yufeng
Wang, Jinsong
Zhu, Xiping
Tan, Lijun
Xie, Dan
Xu, Wenjing
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
author_facet Li, Yufeng
Wang, Jinsong
Zhu, Xiping
Tan, Lijun
Xie, Dan
Xu, Wenjing
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
author_sort Li, Yufeng
title Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
title_short Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
title_full Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
title_fullStr Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
title_full_unstemmed Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
title_sort basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of antarctic krill proteins
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodres.2022.112201
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https://api.elsevier.com/content/article/PII:S0963996922012595?httpAccept=text/plain
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Research International
volume 162, page 112201
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodres.2022.112201
container_title Food Research International
container_volume 162
container_start_page 112201
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