A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory

• Published in: Food Research International
• Main Authors: Luo, Xianliang, Liu, Wangxin, Zhao, Minjie, Liu, Tao, Xiong, Feifei, Lei, Lei, Jia, Fuhuai, Feng, Fengqin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodres.2022.112148; https://api.elsevier.com/content/article/PII:S0963996922012066?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996922012066?httpAccept=text/plain