Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides

Bibliographic Details
Published in:Food Research International
Main Authors: Lv, Jiran, Zhang, Yumeng, Ma, Meihu, Oh, Deog-Hwan, Fu, Xing
Other Authors: National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Antarc*
Online Access:http://dx.doi.org/10.1016/j.foodres.2022.111517
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spelling crelsevierbv:10.1016/j.foodres.2022.111517 2024-05-19T07:30:34+00:00 Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides Lv, Jiran Zhang, Yumeng Ma, Meihu Oh, Deog-Hwan Fu, Xing National Natural Science Foundation of China 2022 http://dx.doi.org/10.1016/j.foodres.2022.111517 https://api.elsevier.com/content/article/PII:S0963996922005750?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996922005750?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Research International volume 158, page 111517 ISSN 0963-9969 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodres.2022.111517 2024-04-19T07:14:03Z Article in Journal/Newspaper Antarc* ScienceDirect (Elsevier) Food Research International 158 111517
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Lv, Jiran
Zhang, Yumeng
Ma, Meihu
Oh, Deog-Hwan
Fu, Xing
Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
topic_facet Food Science
author2 National Natural Science Foundation of China
format Article in Journal/Newspaper
author Lv, Jiran
Zhang, Yumeng
Ma, Meihu
Oh, Deog-Hwan
Fu, Xing
author_facet Lv, Jiran
Zhang, Yumeng
Ma, Meihu
Oh, Deog-Hwan
Fu, Xing
author_sort Lv, Jiran
title Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
title_short Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
title_full Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
title_fullStr Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
title_full_unstemmed Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
title_sort characterization of chitinase from exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodres.2022.111517
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https://api.elsevier.com/content/article/PII:S0963996922005750?httpAccept=text/plain
genre Antarc*
genre_facet Antarc*
op_source Food Research International
volume 158, page 111517
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodres.2022.111517
container_title Food Research International
container_volume 158
container_start_page 111517
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