Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides

• Published in: Food Research International
• Main Authors: Lv, Jiran, Zhang, Yumeng, Ma, Meihu, Oh, Deog-Hwan, Fu, Xing
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Antarc*
• Online Access: http://dx.doi.org/10.1016/j.foodres.2022.111517; https://api.elsevier.com/content/article/PII:S0963996922005750?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996922005750?httpAccept=text/plain