Various bioactive peptides in collagen hydrolysate from salmo salar skin and the combined inhibitory effects on atherosclerosis in vitro and in vivo

• Published in: Food Research International
• Main Authors: Liu, Hui, Yang, Yijie, Liu, Yibo, Cui, Liyuan, Fu, Lulu, Li, Bo
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodres.2022.111281; https://api.elsevier.com/content/article/PII:S0963996922003386?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996922003386?httpAccept=text/plain