The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement
Published in: | Food Research International |
---|---|
Main Authors: | , , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2017
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodres.2017.06.041 https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.foodres.2017.06.041 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.foodres.2017.06.041 2023-09-26T15:17:21+02:00 The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement van Houcke, Jasper Medina, Isabel Maehre, Hanne K. Cornet, Josiane Cardinal, Mireille Linssen, Jozef Luten, Joop Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA) Interreg IV Project AquaVlan 2017 http://dx.doi.org/10.1016/j.foodres.2017.06.041 https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 100, page 151-160 ISSN 0963-9969 Food Science journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodres.2017.06.041 2023-08-25T23:05:35Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Pacific Food Research International 100 151 160 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science van Houcke, Jasper Medina, Isabel Maehre, Hanne K. Cornet, Josiane Cardinal, Mireille Linssen, Jozef Luten, Joop The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
topic_facet |
Food Science |
author2 |
Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA) Interreg IV Project AquaVlan |
format |
Article in Journal/Newspaper |
author |
van Houcke, Jasper Medina, Isabel Maehre, Hanne K. Cornet, Josiane Cardinal, Mireille Linssen, Jozef Luten, Joop |
author_facet |
van Houcke, Jasper Medina, Isabel Maehre, Hanne K. Cornet, Josiane Cardinal, Mireille Linssen, Jozef Luten, Joop |
author_sort |
van Houcke, Jasper |
title |
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
title_short |
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
title_full |
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
title_fullStr |
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
title_full_unstemmed |
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement |
title_sort |
effect of algae diets ( skeletonema costatum and rhodomonas baltica ) on the biochemical composition and sensory characteristics of pacific cupped oysters ( crassostrea gigas ) during land-based refinement |
publisher |
Elsevier BV |
publishDate |
2017 |
url |
http://dx.doi.org/10.1016/j.foodres.2017.06.041 https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/plain |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Food Research International volume 100, page 151-160 ISSN 0963-9969 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodres.2017.06.041 |
container_title |
Food Research International |
container_volume |
100 |
container_start_page |
151 |
op_container_end_page |
160 |
_version_ |
1778138806677929984 |