The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement

• Published in: Food Research International
• Main Authors: van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
• Other Authors: Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA), Interreg IV Project AquaVlan
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Food Science; Pacific; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodres.2017.06.041; https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996917302958?httpAccept=text/plain