Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

• Published in: Food Research International
• Main Authors: Gu, Rui-Zeng, Li, Chen-Yue, Liu, Wen-Ying, Yi, Wei-Xue, Cai, Mu-Yi
• Other Authors: High Technology Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodres.2011.04.006; https://api.elsevier.com/content/article/PII:S0963996911002237?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996911002237?httpAccept=text/plain