Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

Bibliographic Details
Published in:Food Research International
Main Authors: Pereira de Abreu, D.A., Losada, P. Paseiro, Maroto, J., Cruz, J.M.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodres.2010.03.019
https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodres.2010.03.019
record_format openpolar
spelling crelsevierbv:10.1016/j.foodres.2010.03.019 2024-05-19T07:37:26+00:00 Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.) Pereira de Abreu, D.A. Losada, P. Paseiro Maroto, J. Cruz, J.M. 2010 http://dx.doi.org/10.1016/j.foodres.2010.03.019 https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 43, issue 5, page 1277-1282 ISSN 0963-9969 Food Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodres.2010.03.019 2024-04-19T07:30:39Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Research International 43 5 1277 1282
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Pereira de Abreu, D.A.
Losada, P. Paseiro
Maroto, J.
Cruz, J.M.
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
topic_facet Food Science
format Article in Journal/Newspaper
author Pereira de Abreu, D.A.
Losada, P. Paseiro
Maroto, J.
Cruz, J.M.
author_facet Pereira de Abreu, D.A.
Losada, P. Paseiro
Maroto, J.
Cruz, J.M.
author_sort Pereira de Abreu, D.A.
title Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
title_short Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
title_full Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
title_fullStr Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
title_full_unstemmed Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
title_sort evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen atlantic salmon (salmo salar l.)
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodres.2010.03.019
https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 43, issue 5, page 1277-1282
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2010.03.019
container_title Food Research International
container_volume 43
container_issue 5
container_start_page 1277
op_container_end_page 1282
_version_ 1799476736323223552

Similar Items