Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

• Published in: Food Research International
• Main Authors: Pereira de Abreu, D.A., Losada, P. Paseiro, Maroto, J., Cruz, J.M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodres.2010.03.019; https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996910000979?httpAccept=text/plain