Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Yao, Mengke, Gai, Xuelei, Zhang, Miansong, Liu, Xue, Cui, Tingting, Liu, Changheng, Liu, Deting, Jia, Airong
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2023.109009
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spelling crelsevierbv:10.1016/j.foodhyd.2023.109009 2023-09-05T13:14:37+02:00 Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties Yao, Mengke Gai, Xuelei Zhang, Miansong Liu, Xue Cui, Tingting Liu, Changheng Liu, Deting Jia, Airong 2023 http://dx.doi.org/10.1016/j.foodhyd.2023.109009 https://api.elsevier.com/content/article/PII:S0268005X23005556?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X23005556?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Hydrocolloids volume 145, page 109009 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodhyd.2023.109009 2023-08-23T16:05:58Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier - via Crossref) Antarctic Food Hydrocolloids 145 109009
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Yao, Mengke
Gai, Xuelei
Zhang, Miansong
Liu, Xue
Cui, Tingting
Liu, Changheng
Liu, Deting
Jia, Airong
Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Yao, Mengke
Gai, Xuelei
Zhang, Miansong
Liu, Xue
Cui, Tingting
Liu, Changheng
Liu, Deting
Jia, Airong
author_facet Yao, Mengke
Gai, Xuelei
Zhang, Miansong
Liu, Xue
Cui, Tingting
Liu, Changheng
Liu, Deting
Jia, Airong
author_sort Yao, Mengke
title Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
title_short Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
title_full Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
title_fullStr Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
title_full_unstemmed Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
title_sort two proteins prepared from defatted antarctic krill (euphausia superba) powder: composition, structure and functional properties
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodhyd.2023.109009
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geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food Hydrocolloids
volume 145, page 109009
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodhyd.2023.109009
container_title Food Hydrocolloids
container_volume 145
container_start_page 109009
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