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Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
by
Yao
,
Mengke
,
Gai, Xuelei
,
Zhang, Miansong
,
Liu, Xue
,
Cui, Tingting
,
Liu, Changheng
,
Liu, Deting
,
Jia, Airong
Published in
Food Hydrocolloids
(2023)
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Food Science
General Chemical Engineering
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