Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Yan, Mingyan, Li, Bafang, Zhao, Xue, Qin, Song
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Theragra chalcogramma
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2012.02.014
https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodhyd.2012.02.014
record_format openpolar
spelling crelsevierbv:10.1016/j.foodhyd.2012.02.014 2023-05-15T18:32:50+02:00 Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin Yan, Mingyan Li, Bafang Zhao, Xue Qin, Song 2012 http://dx.doi.org/10.1016/j.foodhyd.2012.02.014 https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Hydrocolloids volume 29, issue 1, page 199-204 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodhyd.2012.02.014 2022-11-30T02:09:44Z Article in Journal/Newspaper Theragra chalcogramma ScienceDirect (Elsevier - via Crossref) Food Hydrocolloids 29 1 199 204
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Yan, Mingyan
Li, Bafang
Zhao, Xue
Qin, Song
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Yan, Mingyan
Li, Bafang
Zhao, Xue
Qin, Song
author_facet Yan, Mingyan
Li, Bafang
Zhao, Xue
Qin, Song
author_sort Yan, Mingyan
title Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
title_short Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
title_full Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
title_fullStr Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
title_full_unstemmed Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
title_sort effect of concentration, ph and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (theragra chalcogramma) skin
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.foodhyd.2012.02.014
https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/plain
genre Theragra chalcogramma
genre_facet Theragra chalcogramma
op_source Food Hydrocolloids
volume 29, issue 1, page 199-204
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodhyd.2012.02.014
container_title Food Hydrocolloids
container_volume 29
container_issue 1
container_start_page 199
op_container_end_page 204
_version_ 1766217020442935296

Similar Items