Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin

• Published in: Food Hydrocolloids
• Main Authors: Yan, Mingyan, Li, Bafang, Zhao, Xue, Qin, Song
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Chemical Engineering; General Chemistry; Food Science; Theragra chalcogramma
• Online Access: http://dx.doi.org/10.1016/j.foodhyd.2012.02.014; https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0268005X12000458?httpAccept=text/plain