Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
Published in: | Food Hydrocolloids |
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Main Authors: | , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2011
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodhyd.2010.08.019 https://api.elsevier.com/content/article/PII:S0268005X10002018?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X10002018?httpAccept=text/plain |
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