Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Żelechowska, Elżbieta, Sadowska, Maria, Turk, Magdalena
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2009.10.010
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spelling crelsevierbv:10.1016/j.foodhyd.2009.10.010 2024-05-19T07:40:33+00:00 Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua) Żelechowska, Elżbieta Sadowska, Maria Turk, Magdalena 2010 http://dx.doi.org/10.1016/j.foodhyd.2009.10.010 https://api.elsevier.com/content/article/PII:S0268005X09002148?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X09002148?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Hydrocolloids volume 24, issue 4, page 325-329 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodhyd.2009.10.010 2024-04-19T07:33:41Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Hydrocolloids 24 4 325 329
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Żelechowska, Elżbieta
Sadowska, Maria
Turk, Magdalena
Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Żelechowska, Elżbieta
Sadowska, Maria
Turk, Magdalena
author_facet Żelechowska, Elżbieta
Sadowska, Maria
Turk, Magdalena
author_sort Żelechowska, Elżbieta
title Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
title_short Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
title_full Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
title_fullStr Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
title_full_unstemmed Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)
title_sort isolation and some properties of collagen from the backbone of baltic cod (gadus morhua)
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodhyd.2009.10.010
https://api.elsevier.com/content/article/PII:S0268005X09002148?httpAccept=text/xml
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Hydrocolloids
volume 24, issue 4, page 325-329
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodhyd.2009.10.010
container_title Food Hydrocolloids
container_volume 24
container_issue 4
container_start_page 325
op_container_end_page 329
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