Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Riebroy, Siriporn, Benjakul, Soottawat, Visessanguan, Wonnop, Erikson, Ulf, Rustad, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2009
Subjects:
General Chemical Engineering
General Chemistry
Food Science
atlantic cod
Burbot
Gadus morhua
Lota lota
lota
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2007.11.010
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spelling crelsevierbv:10.1016/j.foodhyd.2007.11.010 2023-09-26T15:15:44+02:00 Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid 2009 http://dx.doi.org/10.1016/j.foodhyd.2007.11.010 https://api.elsevier.com/content/article/PII:S0268005X07002408?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X07002408?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Hydrocolloids volume 23, issue 1, page 26-39 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2009 crelsevierbv https://doi.org/10.1016/j.foodhyd.2007.11.010 2023-08-25T18:18:29Z Article in Journal/Newspaper atlantic cod Burbot Gadus morhua Lota lota lota ScienceDirect (Elsevier - via Crossref) Food Hydrocolloids 23 1 26 39
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
author_facet Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
author_sort Riebroy, Siriporn
title Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
title_short Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
title_full Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
title_fullStr Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
title_full_unstemmed Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
title_sort acid-induced gelation of natural actomyosin from atlantic cod (gadus morhua) and burbot (lota lota)
publisher Elsevier BV
publishDate 2009
url http://dx.doi.org/10.1016/j.foodhyd.2007.11.010
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genre atlantic cod
Burbot
Gadus morhua
Lota lota
lota
genre_facet atlantic cod
Burbot
Gadus morhua
Lota lota
lota
op_source Food Hydrocolloids
volume 23, issue 1, page 26-39
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodhyd.2007.11.010
container_title Food Hydrocolloids
container_volume 23
container_issue 1
container_start_page 26
op_container_end_page 39
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