Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

• Published in: Food Control
• Main Authors: Mutz, Yhan S., Ramos, Carolina, Guerra Monteiro, Maria Lucia, Dutra da Silva, Bruno, Torres, Luiz, Tessaro, Leticia, Conte-Junior, Carlos A.
• Other Authors: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2023.110004; https://api.elsevier.com/content/article/PII:S0956713523004048?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713523004048?httpAccept=text/plain