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Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

by Mutz, Yhan S., Ramos, Carolina, Guerra Monteiro, Maria Lucia, Dutra da Silva, Bruno, Torres, Luiz, Tessaro, Leticia, Conte-Junior, Carlos A.
Published in Food Control (2023)