A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
Published in: | Food Control |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2023
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Online Access: | http://dx.doi.org/10.1016/j.foodcont.2022.109520 https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodcont.2022.109520 2023-10-01T03:54:42+02:00 A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films Chen, Jie Zheng, Yuanhao Kong, Qing Sun, Ziting Liu, Xiaolong National Key Research and Development Program of China 2023 http://dx.doi.org/10.1016/j.foodcont.2022.109520 https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Control volume 145, page 109520 ISSN 0956-7135 Food Science Biotechnology journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodcont.2022.109520 2023-09-01T04:08:29Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 145 109520 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Biotechnology |
spellingShingle |
Food Science Biotechnology Chen, Jie Zheng, Yuanhao Kong, Qing Sun, Ziting Liu, Xiaolong A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
topic_facet |
Food Science Biotechnology |
author2 |
National Key Research and Development Program of China |
format |
Article in Journal/Newspaper |
author |
Chen, Jie Zheng, Yuanhao Kong, Qing Sun, Ziting Liu, Xiaolong |
author_facet |
Chen, Jie Zheng, Yuanhao Kong, Qing Sun, Ziting Liu, Xiaolong |
author_sort |
Chen, Jie |
title |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
title_short |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
title_full |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
title_fullStr |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
title_full_unstemmed |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films |
title_sort |
wechat miniprogram (‘fresh color’) based on smart phone to indicate the freshness of atlantic salmon (salmo salar l.) and oysters on site by detection of the color changes of curcumin films |
publisher |
Elsevier BV |
publishDate |
2023 |
url |
http://dx.doi.org/10.1016/j.foodcont.2022.109520 https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Food Control volume 145, page 109520 ISSN 0956-7135 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.foodcont.2022.109520 |
container_title |
Food Control |
container_volume |
145 |
container_start_page |
109520 |
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1778522567004389376 |