A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films

Bibliographic Details
Published in:Food Control
Main Authors: Chen, Jie, Zheng, Yuanhao, Kong, Qing, Sun, Ziting, Liu, Xiaolong
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2022.109520
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spelling crelsevierbv:10.1016/j.foodcont.2022.109520 2023-10-01T03:54:42+02:00 A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films Chen, Jie Zheng, Yuanhao Kong, Qing Sun, Ziting Liu, Xiaolong National Key Research and Development Program of China 2023 http://dx.doi.org/10.1016/j.foodcont.2022.109520 https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Control volume 145, page 109520 ISSN 0956-7135 Food Science Biotechnology journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodcont.2022.109520 2023-09-01T04:08:29Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 145 109520
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Chen, Jie
Zheng, Yuanhao
Kong, Qing
Sun, Ziting
Liu, Xiaolong
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
topic_facet Food Science
Biotechnology
author2 National Key Research and Development Program of China
format Article in Journal/Newspaper
author Chen, Jie
Zheng, Yuanhao
Kong, Qing
Sun, Ziting
Liu, Xiaolong
author_facet Chen, Jie
Zheng, Yuanhao
Kong, Qing
Sun, Ziting
Liu, Xiaolong
author_sort Chen, Jie
title A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
title_short A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
title_full A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
title_fullStr A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
title_full_unstemmed A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
title_sort wechat miniprogram (‘fresh color’) based on smart phone to indicate the freshness of atlantic salmon (salmo salar l.) and oysters on site by detection of the color changes of curcumin films
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodcont.2022.109520
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https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 145, page 109520
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
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https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodcont.2022.109520
container_title Food Control
container_volume 145
container_start_page 109520
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